FRUITS VEGETABLES LOWER BLOOD PRESSURE

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Garlic can lower blood pressure by 10%


Garlic can lower blood pressure by 10%... but only if you take it in tablet form


Garlic could help cut blood pressure by 10 per cent – but only if you take it in the form of tablets, claim scientists.
Twelve weeks of treatment with garlic tablets led to a ‘significant’ cut in blood pressure, slashing the risk of a heart attack or stroke, according to a review of evidence.
Researchers claim those with hypertension, or high blood pressure, could control their condition better by adding garlic to conventional medication.
The review of 21 studies on humans found supplements of dried garlic containing a guaranteed dose of the active ingredient allicin consistently led to reductions in blood pressure.
But eating the real thing would not have the same effect, says the review. Although allicin is produced when raw garlic is crushed or chewed, much of it is destroyed during cooking.
The tablets also have the significant advantage of not producing the bad breath associated with eating fresh garlic.
The review looked at supplements with a guaranteed allicin yield of 1.8mg per dose.
The earliest authoritative clinical trial to be published in 1990 found taking Kwai brand garlic tablets led to a significant fall in blood pressure of 10 per cent within 12 weeks.
More studies conducted since 1990 have demonstrated significant blood pressure lowering effects from dried garlic releasing allicin at 1.8mg per dose.


Vegetables that Lower Blood Pressure


Vegetables that Lower Blood Pressure

Go green! Leafy vegetables are recommended by all physicians. You should have at least 4-5 servings of vegetables every day. Each serving should consist of 1 cup raw vegetable and 1/2 cup cooked vegetable. Here is a list of some nutritious fruits and vegetables that you can add to your diet.

Swiss chard: It is a rich source of vitamin A, K, C and E. It is also rich in fiber. It contains various minerals like magnesium, manganese, potassium, iron, copper and calcium.

Broccoli: It contains nutrients such as vitamin A and C. It is a very good source of calcium. In fact, it is a good alternative to dairy products. It also contains fiber and folic acid.

Cabbage: It is a great source of vitamin C and fiber. The nitrogenous compound indoles is naturally found in cabbage.

Cauliflower: It contains a compound called 'allicin', which helps in reducing the risk of strokes and also improves heart health. It also helps in blood and liver detoxification.

Spinach: It is source of choline and inositol. These chemicals help in preventing heart diseases like arteriosclerosis.

Lettuce: This vegetable is mostly used as salad and trust me no other vegetable can make your salad so nutritious. It is a rich source of beta-carotene, which is the main antioxidant that fights heart diseases. It also contains vitamin C, folic acid, potassium and fiber. The darker the color of your lettuce, the more its nutritional value.


30 FOODS THAT LOWER BLOOD PRESSURE


30 FOODS THAT LOWER BLOOD PRESSURE

The following list of foods have been proven to lower and prevent high blood pressure.

Foods That Lower Blood Pressure:

1. Tomatoes
2. Potatoes
3. Carrots
4. Broccoli
5. Collard Greens
6. Green Beans
7. Artichokes
8. Spinach
9. Whole Wheat Bread
10. Muffin
11. Grits
12. Bananas
13. Oranges
14. Raisins
15. Orange Juice
16. Melons
17. Mangoes
18. Peaches
19. Pineapples
20. Raisins
21. Strawberries
22. Fat-Free or Low Fat Milk
23. Fat-Free or Low Fat Yogurt
24. Lean Meat, Fish, Poultry: Broil, Roast, or Boil, Do Not Fry
25. Almonds
26. Mixed Nuts
27. Peanuts
28. Kidney Beans
29. Sunflower seeds
30. Walnuts


FRUITS THAT LOWER BLOOD PRESSURE


FRUITS THAT LOWER BLOOD PRESSURE

After vegetables, fruits are the best thing to include in your regular diet. The more colorful your plate, the more nutrients you can possibly consume. It is recommended that you should have at least 2-3 servings of fruits every day. One serving should include 1 medium fruit and 6 ounces of fruit juice. Apart from the nutritional value, it has been proven that fruits help in lowering blood pressure

Citrus Fruits:
This family of fruits is the most efficient in lowering high blood pressure. They are a rich source of vitamin C. They also contain various other nutrients such as carbohydrates, potassium and folate. Phytochemical, the compound which helps in preventing heart diseases occurs naturally in these fruits.

Bananas:
Including bananas in your daily diet is the easiest way to increase your nutrient intake. Bananas are rich in potassium. One ripe banana contains up to 400mg of potassium. Vitamin B6, an antioxidant, occurs naturally in bananas. They also contain vitamin C and dietary fiber.

Apples:
They contain a range of phytonutrients such as catechin, quercetin, phloridzin and chlorogenic acid. These nutrients play the role of antioxidants. Apples also contain fiber and flavonoids.

Including these vegetables and fruits in your regular diet will make it a heart-supportive diet. The method of cooking also plays an important role. If possible don't peel the skin of apples because the skin contains the maximum nutrients. You can only benefit from the vegetables if they are cooked in less oil. Increasing the daily intake of fruits and vegetables will surely go a long way in making your diet effective for lowering blood pressure.


Fruits Vegetables That Lower Blood Pressure 3

Fruits Vegetables That Lower Blood Pressure 3

High blood pressure can lead to other health problems or aggravate them. Cancer, heart disease, high blood pressure, type 2 diabetes and stroke together are known to account for 75 percent of all deaths in the United States.

Blood pressure is known to be directly related to the balance of sodium and potassium in the blood. Nearly 75 percent of the sodium consumed comes from processed foods and only 5-10 percent comes from added salt. As Americans are used to consume more processed food, they end up consuming more sodium.

Blood pressure is measured in millimeters of mercury and recorded as systolic pressure over diastolic pressure. Blood pressure level of 140/90 and above is considered as high blood pressure for an adult while < style="font-weight: bold;">blood pressure was established in Dietary Approaches to Stop Hypertension (DASH) study. The effectiveness of a diet rich in fruits, vegetables and low fat diary products on blood pressure was measured. This study has found that people with high blood pressure who followed the diet reduced their systolic blood pressure by 11 mm of mercury and their diastolic blood pressure by 6 mm of mercury.

By increasing potassium intake, people can avoid high blood pressure altogether or lower high blood pressure if they have it. Spinach, cantaloupe, Brussels sprouts, mushrooms, bananas, oranges, and grapefruit are known to be good sources of potassium. The consumption of fruits and vegetables can also lead to the reduced intake of saturated fat and cholesterol.
Fruits Vegetables That Lower Blood Pressure..
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What is the DASH diet?



Fruits Vegetables That Lower Blood Pressure..

What is the DASH diet?

The Dietary Approaches to Stop Hypertension diet is an eating plan that can effectively lower blood pressure, according to research.In the original study, published in 1997 by the National Institutes of Health, scientists found that adults can reduce their blood pressure by eating a diet low in saturated fat and cholesterol and rich in fruits, vegetables and low-fat dairy foods.
The researchers concluded that the DASH diet works as effectively as some blood pressure medications.
Today, the NIH recommends the DASH diet for adults of all ages who want to reduce blood pressure. It even lowers blood pressure a little in those with normal readings.

The benefits come because DASH is rich in minerals - calcium, potassium and magnesium - as well as fiber. For a person who eats 2,000 calories a day, the plan calls for:

* Grains, seven to eight servings each day
* Vegetables, four to five servings each day
* Fruits, four to five servings each day
* Low-fat or nonfat dairy products, two to three servings each day
* Meats, poultry and fish, no more than two servings each day
* Nuts, seeds and legumes, four to five servings each week
* Limited intake of fats and sweets

Important ingredients

The DASH diet emphasizes healthful foods that people don't eat often enough. This means adding a few more servings of fruits and vegetables to your meals.
A fruit serving equals 6 ounces of juice or one piece of fruit. A vegetable serving equals a half cup of raw or cooked chopped vegetables or one cup of raw leafy vegetables.
Eating a variety of colorful produce can provide pressure-lowering potassium for your meals.
Next, be sure to get a couple of servings of low-fat dairy foods. One 8-ounce glass of milk or 1.5 ounces of cheese counts as one dairy serving. The calcium contained in these foods helps to lower blood pressure.

Also substitute refined grains with whole grains as often as you can. One slice of bread or a half cup of cooked grains is one serving. Compared to refined products, whole grains contain more fiber and other nutrients that lower blood pressure.

Finally, some other foods are a good source of magnesium in the DASH diet. Nuts, seeds and legumes are top-notch sources that help to lower blood pressure. Eat one-third cup of nuts, a tablespoon of seeds, or a half cup of cooked beans to get a serving.

Easy does it on the salt.

Besides eating mineral-rich foods, cutting back on sodium can help blood pressure to drop even more. In the DASH-Sodium Study, completed in 2000, researchers followed 412 adults on six different diets for 14 weeks.

They found those who consumed a DASH diet with only 1,500 milligrams of sodium a day had the biggest improvements in blood pressure. The scientists concluded that eating less salt may help lower blood pressure risk.
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Potassium and High Blood Pressure














Potassium and High Blood Pressure


The benefit of potassium on blood pressure was confirmed by the Third National Health and Nutritional Examination Survey (NHANES III). Published in the Archives of Internal Medicine in February 2001, data on more than 17,000 adults indicated that adequate potassium intake from fruits and vegetables can lower blood pressure. Results showed that a diet with 8.5 daily servings of fruits & vegetables (providing 4,100 mg of potassium) lowered blood pressure by 7.2/2.8 mmHg (systolic/diastolic) in people diagnosed with high blood pressured, compared to a diet providing only 3.5 servings of fruits & vegetables (providing 1,700 mg of potassium).

The recommended daily intake of potassium for all healthy adults is 4,700 mg.
- Bananas,
- Beans,
- Tofu and
- Potatoes are all rich sources of potassium.

Many fruits and vegetables are also good sources of potassium. Try baking, roasting or steaming when cooking vegetables. Avoid boiling as potassium leaches out into the water during cooking. Speak to your doctor before taking potassium supplements, especially if you have kidney related health problems.
In general, a diet that emphasizes fruits & vegetables, whole grains and low-fat dairy appears effective in shaving points off a blood pressure reading. In particular, shedding pounds, cutting down on sodium, boosting potassium intake and limiting alcohol are all proven ways to help control blood pressure.
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